Recipe, Snack

Bami’s Green Roll

Posted on by Bami Marketing
dammy image of cold rolls
13
Aug


Fresh rice paper rolls packed with vermicelli, carrot, cucumber, mint, lettuce and cabbage served with homemade peanut sauce.

PREP TIME

1 minTOTAL TIME

2 minSERVING

1

SERVING
1

Ingredients


  • 2.5L warm water

  • 1 small rice paper sheet

  • Vermicelli noodles

  • Your choice of proteins (chicken, BBQ pork, prawns)

  • Carrot

  • Cucumber

  • Lettuce

  • Red cabbage

  • Mint

  • Roll trays

https://bamivietnamese.netbase.asia/wp-content/uploads/2024/07/fec3aa83c11847a2aca47ce5e4128894.movhttps://bamivietnamese.netbase.asia/wp-content/uploads/2024/07/fec3aa83c11847a2aca47ce5e4128894.mov

Instructions

Step 4

01

02

03

04

Step 1

Fill a bowl with warm water, and soak one large and one small rice paper sheet until both are completely wet and pliable.

Step 2

Place the large rice paper sheet on the rolling tray, and the small rice paper sheet on top of the large one.

Step 3

Place a handful of shredded carrot and cucumber on the rice papers. 

Add a handful of lettuce and a leaf of mint. Top with vermicelli noodles and your choice of protein (chicken, BBQ pork, or prawns).

Step 4

Follow the video instructions to wrap the roll tightly. 


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